happy spring
With great glee, I announce the sling has come off and I’m typing again.
So, here’s the first issue of JuleWardWrites for the new year (if you are like me and your year begins when the first flowers pop their heads out of the grass.
where i left off
My last post shared a couple of poignant vignettes about our son John and his experiences at the wonderful residential facility for persons with physical and developmental disabilities, Misericordia Home.https://julewardwrites.com/committed-relationships/truly-a-heart-full-of-mercy
Those stories inspired other to write to me with permission to share their own stories of their equally wonderful “Mis” experiences.
Many of the people who love Misericordia are those who volunteer there. Today one of them, Terry Baugh, tells you his story.
hearts and flour
“Misericordia held a warm place in my heart even before I heard about the Hearts and Flour Bakery. My friends, Barb and Dave, had undertaken a long and nearly impossible search to find a nurturing place for their son, Seth, to live. When he was accepted at “Les Mis” as they fondly refer to it, the search ended, and Barb moved to Chicago to be close to Seth. Visiting Barb in Chicago and volunteering at the bakery was a great opportunity for me to catch up with my friend and spend a week working hard and feeling great about every day.”
hairnet? apron? gloves? go!
Volunteering for the bakery at Misericordia was a satisfying experience in giving back for Terry. The bakery is a hub of activity, with experienced bakers and novices, like him. He volunteered in 2019 just before the holidays. Christmas music played in the background and staff and volunteers and residents cheerily greeted each other as new people arrived for their shifts. Got a hairnet or hat? Apron? Gloves? You are ready to go.
just like downtown
The organization of the bakery was–and is — amazing. Every step for baking, cutting, and packaging is well thought out. It was fun to package soda bread, operating a packaging machine just like the bakery downtown. Over the days, Terry was there, he worked on a lot of different stations, but he loved the brownies the most. Bakers mixed large batches of brownies, baked sheets of brownies, and finally flipped them to prepare for cutting into heart shapes. There is a proper technique to getting all the hearts you can out of a sheet and then evenly powdering them with a gentle tap on the sifter. Packaging is always part of the production cycle — stacking the brownies in boxes and sending them on their way to treat a lucky recipient. They are such a delicious and simple treat!
sister rock-star
Beyond all the baking tasks, Terry loved being at Misericordia and seeing the operation. “Sister Rosemary has rock-star status in my book.,” he claims. “The caring staff, the amazing facilities, and the meaningful ways of raising money that Sister Rosemary created to support this amazing facility is something to admire.”
working the line
Besides the unique operations of the bakery, Terry met some lovely people while “working the line”. Weekly regular volunteers, school groups, families whose children were at “Les Mis”, or had passed on, were there helping and sharing wonderful stories. And he loved visiting Seth’s house, his classroom, and meeting his friends and the residents who helped the bakery.
make giving easy
Take a hint from Terry, “if you are looking for a way to give back, a way to spend an extra afternoon or day a week, or a way to open your heart — consider volunteering at the “Les Mis” Hearts and Flour Bakery. They also make gift giving easy. Shop here! ”
For information about volunteering at Misericordia click here -> https://www.misericordia.com/volunteer/get-involved/
Almost too good to eat